"Bak Kwa", a beloved Asian delicacy, is a dried meat with a sweet and salty flavor that suits the tastes of people across East Asia. Originating from countries such as China, Malaysia, Singapore and Taiwan, Bak Kwa is a culinary masterpiece that combines artistic marinade, skillful grilling and a symphony of flavors. With a history spanning many generations, Bak Kwa has evolved from a traditional dish into a modern culinary style.
Bak Kwa King
